Monday, August 30, 2010

Christmas Gift Shopping

When do you start your Christmas gift shopping? Most people don't start until October or November, and some don't even start until December. Others do their Xmas gift shopping all year long, but not many have the storage space for that, and you run into return problems if something was purchased almost a year ago.

Where do you do your Christmas gift shopping? Do you go to the mall or to the department store, or do you do your X-Mas gift shopping online? You will find the best deals and the most unique gifts on the internet. Did you know that you can save an average of 30% by doing your Christmas gift shopping online? Many large retailers have online shopping and offer discounts to people who take advantage of it.

And then there are the smaller specialty retailers who only sell from the internet. That is where you will find the most unique gifts that you know your loved ones won't get duplicates of. Christmas gift shopping at these specialty retailers is a wonderful experience, but if you are looking for great gifts you may want to start your Christmas gift shopping early. Some specialty stores take up to six weeks to get your merchandise to you, and you will want to leave time for returns if anything is wrong with your purchase. You should really start your Christmas gift shopping as early as August if you will be shopping online.

The best way to do your Christmas gift shopping online is to make a list of everyone you need to buy for. Next to their name, write down a few things that they like to do, either hobbies or how they enjoy spending their weekends. For example, "Dad - fishing, baseball, hockey". Now you have some ideas to start your online Christmas gift shopping.

The next step is to open up your browser and type in "fishing gifts" and see what you find. Follow with the others before making your final decision, you can always save your Christmas gift shopping pages in a folder in your favorites section. You are sure to find the perfect gift, or gifts, when shopping online.

You should be a little careful doing your Christmas gift shopping online because, unfortunately, the internet is full of untrustworthy people who just want to steal your credit card numbers. The best way to pay for your Christmas gift shopping online is with a reloadable prepaid debit card that you can purchase at almost any grocery store, gas station, or check cashing store. That way if somebody does get the number you can throw it away and go get another one. Be safe when doing your Christmas gift shopping online, but have a great time finding the best gifts you've ever given!

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Sunday, August 29, 2010

FDA Inspection Wizard - What's Scary Can Turn Out to Be a Piece of Cake

Although FDA inspections of clinical sites are not an indictment of something being wrong with a clinical site, it can nevertheless still be a scary experience, especially if you are not properly prepared.

An FDA inspection is basically a quality assurance process that is used to confirm clinical data management/integrity and regulatory compliance. Here we show you how to make it a piece of cake for your site and your nerves.

Kinds of inspections

-The most common FDA inspection is the 'routine inspection', prompted by a New Drug Application (NDA) submission. The typical candidates for a routine inspection are clinical sites that enroll the majority of patients in the NDA's critical clinical trials.

-'For Cause inspections' are not common, and are prompted when the FDA receives a report of, or becomes aware of, suspicious behavior. Here are some reasons that may bring about such an audit:

_ The carrying out of many clinical trials

_ The carrying out of clinical studies outside of your specialization field

_ The reporting of much better effectiveness, less unfavorable effects, or different laboratory results from other sites studying the same drug

_ Having noticeable access to a large number of patients with a specific disease state for the setting

_ Complaints from a patient or sponsor in regards to regulations, protocol, or human rights violations

-Customer complaints that may trigger a product recall

How it all starts

It all starts with a phone call. The FDA will call to program an inspection at a time that is agreed between both parties and that does not interrupt the site's activity. Nevertheless, they will only give you between 5 to 14 days notice, and will spend around 2 to 3 days on site.

You are entitled to ask what study they are going to inspect and who should be available during the visit, and contact the study sponsor immediately, because this sponsor can give you good suggestions and they are not directly notified by the FDA about clinical site inspections.

Before the inspection, gather these documents for the study in question:

-Protocol

-Investigator's brochure and IND Safety Reports

-Form FDA 1572 with accompanying CVs

-IRB correspondence, including approval documentation and final report to IRB and Sponsor

-IRB-approved Informed Consent form

-IRB-approved advertising

-Correspondence related to the study, excluding investigator agreement and financial information

-Monitor sign-in log

-Laboratory certification documents

-Drug accountability records

-Each subject's signed informed consent

-Assess support areas, like pharmacy or lab, to make sure they are properly prepared. The FDA may tour the facility

Be ready to answer these questions:

- Where was the study done?

- What special equipment was used?

- Who assisted in doing the study?

- What were each person's specific responsibilities?

- Describe the sponsor's monitoring procedures and your interaction with the monitor.

- How did you account for the drug received, distributed to, or returned from subjects? Were all drugs returned to the sponsor?

Train your personnel to relate to the FDA. You must show you are a professional and should answer questions in a direct way, without giving information they haven't requested.

When the inspector arrives

First, check his ID, because you don't want an unauthorized person checking your files. The inspector will fill a Notice of Inspection (FDA Form 482) and will hand it to you.

1.The inspector will begin by determining the nature of the investigator's conduct of the study. He may want to tour the facilities and talk to everyone who took part in the study.

His intention is to establish the level of delegation of the investigator's authority, where specific procedures were performed, where and how the data was gathered, and where the drug was accounted for and stored.

These things are normally checked:

-Communication capability with the IRB, including the initial submission document, adverse event reporting, and progress reports

-Totality of accountability documentation for the receipt, storage, administration, and return of test article (drug, device, etc.)

-Compliance with the study protocol and documentation that each deviation/amendment received the approval of the IRB and the sponsor

-Aptness of the informed consent process

-Timely and full reporting of adverse events to the IRB and sponsor

-Compliance with the record retention requirements and that the investigator had instant access to the study records during the trial

-Ample monitoring of the site and communication with the sponsor

2.The inspector will move on to audit the data. He will compare the data submitted to the FDA with the medical charts and source documents that support it.

He will review data from before and after the subject's participation to make sure the subject had the medical condition under treatment and that excluded medications were not given to him or her during the study period.

3.After finishing the audit, the inspector will meet with the investigator to talk about the results. Any inconsistencies will be registered on FDA Form 483, of which you will receive a copy.

4.The inspector will write an Establishment Inspection Report (EIR) that will be sent to the FDA for evaluation. You will receive a letter after this evaluation is finished.

This letter may show one of three scenarios:

-It may simply recognize that the inspection was done and that nothing significant was found.

-It may list deficiencies found during the inspection, but may point out that no response is necessary. Nevertheless, it is important that the site acts on these deficiencies in view of future inspections.

-It may point out serious negative discoveries. The site and the data are at risk here, and you must answer immediately to clarify what steps you will take to solve the situation.

Get the help of your sponsor, because the pharmaceutical company has lots to lose too, and contact your pharmaceutical consultant for guidance and support.

If you do not respond correctly, you may be banned from performing other studies; your study data, or even the whole marketing application, can be rejected; and you may even face criminal charges.

The EIR is available, upon request, to the site, sponsor, and general public, after 4 to 6 months through the Freedom of Information Act.

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Saturday, August 28, 2010

Hiring a Coach - The Best Option

Getting confused about planning your journey in Europe or the UK? Getting troubled thinking about the decisions about planning the journey? The first thing that one should think of is traveling. Even though traveling by an aeroplane, by rail or by car seems convenient, traveling by a coach is the best option. Traveling in a hired coach in Europe or the UK is the best option if you are traveling in a couple of groups.

There are coaches to accord every kind of business. May it be a trip to business conferences, corporate day-outs, weekends to relieve oneself from the tension in the office or visits to warehouses and factories, to hire a coach is the smartest option. A large number of luxurious business-friendly facilities such as power points, monitors in the coach and wireless networks are available in these coaches. Tables for board meetings along with bars add the icing on the cake.

If you want to have fun in a nice long holiday, hiring a coach is a really good option as it games for enjoying the beautiful scenery and does not involve the troubles involved when one travels by plane. It also gives a lot of adaptability and flexibility that one cannot find when one travels by rail. Moreover, the design that coaches have lately, makes it the most comfortable mode of traveling around Europe. Features like stereos, drinks machines, fridges, DVD players, sleeping rooms, Play Stations, leather seats and plasma screens, along with reading lights, curtains, first class bathroom facilities, air conditioning, reclining seats and tinted windows make the journey super-comfortable. In addition, there are enormous luggage storage facilities which make the whole journey very relaxed.

There is a lot of hassle involved when one travels by rail or by an aeroplane which one does not have to deal with when it comes to traveling by coaches. It is a superb experience. The most sensible choice while traveling in a group is hiring a coach and a driver. To places like museums, theaters, concerts or operas, hiring a coach is the smartest choice. While going for musicals, sports events or business related events, hiring a coach is a comfortable and easy way to get to the venue. Moreover, for traveling across the state or country to cheer for your favorite football team, there is nothing as good as hiring a coach. Just allow the coach to take all the troubles off your mind as you travel on and on and have a blast. You can take tours of vineyards and breweries, or go hiking or skiing. Hiring a coach guarantees a trouble-free holiday and also does neither trouble the environment nor your pockets. Once you take a holiday from a coach, you will realise that it is in fact the best option, leaving air, rail and road-travel far out!

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Thursday, August 26, 2010

Tools & Appliances Used For Making Delicious Bundt Cakes

Baking a cake is an experience in itself. It is a harmonious mix of imagination and flavor with the right amount of ingredients put into it. The process of baking a cake is an all inclusive one and requires the assistance of a couple of things. There are a few tools and appliances involved in the process of baking a cake. If the preparation for baking is done in a systematic and planned manner, then the results are outstanding.

Some basic pans and utensils are required while making a cake. The first and the foremost thing one needs to make a cake is the mixing bowl. This vessel has a multi-purpose utility. It can be used for storage as well as mixing the ingredients. The main utility of the mixing bowl is to mix and combine all the ingredients. There are a variety of bowls available in the market. They vary in shapes, size, brand names as well as the material they are made up of. Mixing bowls are available in ceramic, plastic, stainless steel and even glass ware. The most preferably used bowl is the stainless steel category as it is heavy and doesn't move while mixing the ingredients. Glass bowls are mostly oven friendly and can be used to heat things. The nesting variety of these bowls is one of the most popular types being used by people all over.

In the earlier days, baking a cake was a leisurely activity which used to take many hours. But given the fast pace of modern life, there is hardly anyone who would like to invest so much time and energy and bake a cake from the scratch. Taking into consideration these aspects, there are a multitude of ready mixes of all types of cakes which are easy to use and hassle free. All the premade mixes have instructions given on their packages which saves time as well as gives the pleasure of baking one of your favorite cakes. It also has the information regarding the ingredients of the pack and the nutritional value of the content.

Sifting is one of the important steps while baking a cake in the traditional way, without using the ready mixes. Sifters add air to make cakes fluffier and lighter. It also loosens the lumps that are present in the flour and is helpful in extracting the weevils from the flour. Sifting makes the flour more aerated and light and if we compare it with the unsifted flour, then the results are definitely different. A basic sifter is very cheap and even an occasional baker would not hesitate in investing in it. For best results, sifting a small portion at a time is highly recommended to avoid spilling and the resultant inconvenience. Stainless steel sieves are used for sifting flour, cleaning grains and for straining liquids.

Hand mixers come in very useful while mixing the ingredients for a cake batter or for other cooking purposes. It is a hand-held mixing device which runs on electricity. It comprises of a plastic body and handle and the metal beaters used for mixing the ingredients. It is available in a wide variety of different styles and shapes of cordless hand mixers.

Cooling Rack is used to cool the cake to maintain its integrity and shape. It is a metallic appliance which is available in various sizes and shapes. Cooling racks can be round, square and rectangular.

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Tuesday, August 24, 2010

Reasons Why Plastic Cake Stands Are Perfect to Present Your Cakes

When you need to present a cake for showcasing to people, plastic cake stands can often be an inexpensive way of getting a stunning look without having to pay additional charges that come with other more expensive forms of cake stand (like crystal).

Plastic stands can be manufactured relatively inexpensively in an almost unlimited array of ways. The process of making one is normally to inject plastic resin into a machine so once a template has been made it is easy to reproduce.

Plastic cake stands are easy to wash and reuse. The material is easy to wipe down and keep clean so you can use plastic over and over.

These cake stands are lightweight and can often be split down into smaller sections when not in use. If storage is an issue then a plastic cake stand makes more sense.

You can often configure plastic stands into many different arrangements. Quite often you will find kits where the parts can be interchanged allowing you to create different styles to suit different situations such as a wedding.

You can choose plain legs or intricately designed carved legs to offer whatever look you are needing.

They also lend themselves well to pretty much every conceivable event they may ever be needed apart from the most extravagant set up.

So as you can see that plastic stands are a great solution all round really in the fact that they are an inexpensive solution, can be configured to suit the occasion, can be kept clean easily and stored easily as well.

Your next step is to start identifying the size of your cake and then going on to find the most appropriate stand for your needs. Consider whether or not a budget is important and level of complexity of the stand that you need.

You will find that a plastic stand will suit your needs more times than not

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Monday, August 23, 2010

Melissa and Doug Kitchen - Solid Construction From Wood Makes This Last For Generations

With a Melissa and Doug kitchen, a child's imaginations can be set loose with all the possibilities of creating a masterpiece from food.

The two most complete set ups are the Deluxe Kitchen Play Center, and the Grocery Store / Lemonade Stand.

The Deluxe Kitchen Play Center is described as a little chef's dream kitchen. This set up includes a stove, refrigerator, freezer, oven, microwave, and sink. This wooden creation is made to resemble real life as much as possible. The oven, microwave, freezer and fridge all have doors that open so items can be placed inside. The microwave is so realistic it contains a turntable in it, just like a real one. The dimensions of this wooden kitchen are 42" x 17.5" x 43".

The Grocery Store / Lemonade Stand is complimentary to any kitchen set up. This is so life-like that it can be used for playtime or actually a place of business selling drinks on the sidewalk. For playtime, it is set up to handle many different fruits and vegetables with its 9 separate storage bins. This stand has dimensions of 50" x 16.25" x 32".

To go with these great setups there is a wide variety of food items and condiments to make a child's kitchen. This list includes cutting fruits and vegetables along with pizza and birthday cakes.

All of these items are made out of wood for long life and durability. They are meant to be played with for years to come. The Melissa and Doug kitchen and accessories are made to last.

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Sunday, August 22, 2010

Weight Loss Principles To Lose Weight - Fat Storage and Fat Burning!

It is common knowledge that a moderate and sustainable eating and exercise pattern has to be established to remain healthy and achieve the desired weight loss.

Our primary fat storage mechanism is Lipoprotein Lipase.) The foods consumed in the form of carbohydrates, starches and sugars stimulate LPL and allow fat storage.

It is possible to adjust this mechanism, by adhering to a few weight loss principles.

Turn off the body's fat storage mechanism - This can be done by food coupling, which means avoiding foods that are dangerous when taken in combination with each other. Fat and carbohydrate couplings, such as found in fried foods, cookies, cakes, candy bars etc., lack bulk and they make it easy to consume hundreds of calories without feeling full.

When fat is eaten at the same time as carbohydrates, both the fat and carbohydrates are pushed into storage. The result is, increased blood fat levels and increase in stored fat. Not only that, the body's basic blood sugar control mechanism gets damaged and slows down the metabolism and causes weight gain.

Turn on the body's fat burning mechanism - Some foods burn "hotter" than others; that is, they cause the body to expend more calories for heat, encourage activity and are not as readily stored. Proteins and complex carbohydrates are "hot" burners, such as whole grains, whole-grain products and nearly all vegetables. They are not stored as fat easily and they tell the body that it has enough fuel, so it is alright to expend energy. This heat producing effect after a meal turns on the metabolism.

Exceptionally good and energizing meals are those that couple lean proteins such as fish, skinless chicken, lamb, lean beef and tofu with various non-starchy vegetables.

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Friday, August 20, 2010

Three Types of Bakeware That You Can Rely On

Baking is one of the most popular hobbies that can be enjoyed by people of all ages. You will surely find great fulfillment baking your own muffins, breads, tarts and pancakes brownies. At an early age you start to handle the appropriate bake ware with a little help from your moms. Most of us have experienced during childhood baking our specially designed cakes with our moms by our side. You still giggle while you reminisce how you struggled with the proper use of cake pan molds while closely following your mom's instructions.

Nonetheless, the activity can also be a bit of struggle even for adults who are not properly guided and assisted by an individual who is not only an expert in baking but are also good at teaching how to bake. How sad it is if you end up with a cake that will not rise or one that ends up with a soggy bottom.

What is unfortunate about these things is that they may not be the result of your imagined shortcomings or mistakes in the baking process. Many things can possibly go wrong and the culprit may not always be the person doing the baking. The problem may be due to inferior cake molds and other baking equipment.

Thus, it is essential that you use only the prescribed baking molds and other implements for baking generally considered as appropriate. If you don't want to go through a very messy baking activity it is important that you take cognizance of the following tips and guidelines in selecting the appropriate cake ware.

The baking equipment comes in various types of materials, shapes and sizes. The available materials include silver materials that are anodized, stainless steel, glass, non-stick, and silicon.

The aluminum type of cake ware comes in two types; the hard anodized and the silver anodized. This type of cake ware is made using the electro-chemical procedure. This process produces a hardened baking equipment that is also peel, blister and rust-resistant.

The silicon bake ware is your all-around and all-purpose cake ware as it can be used in the freezer, microwave and the oven. This type of material is a recent addition to our present kitchen collection. It is fast gaining popularity and acceptance for its durability and storage capability. It also has the capacity to hold up to temperatures of up to 580 F. It has the property of transferring the heat that it absorbs directly to the food and it immediately stops cooking as soon as it is taken out from the oven. This prevents the browning results we normally experience from other type of cake ware.

The non-stick type of cake ware is either made out of steel or aluminum. Its main feature is the special coating that is applied on its surface that provides its non-stick character. This cake ware is perfect for baking layered cakes, muffins and cupcakes where you are required to remove it from the baking dish for immediate serving.

These are just some of the more common types of cake ware. Once you decide to do some serious baking, the learning process must also involve a study on the types of baking items and how they are used in order to create the perfect cakes and pastries.

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Thursday, August 19, 2010

Plastic Garden Storage You Can Sit on

Here's an innovative idea--a plastic garden storage product that doubles as a place to sit! Suncast offers a handful of plastic garden storage products that can help you tidy up your yard, while also providing seating for you or your guests. These multi-talented products are especially appealing if you have limited outdoor space.

Or maybe you're like me, and you're obsessed with efficiency. Why have both a bench and a storage shed cluttering up your deck or patio when one product can do the work of both?

In addition, a storage/seating product allows you to keep tools close at hand, without detracting from the appearance of your deck or patio. That's something to consider, even if you do have enough room to tuck away a storage shed behind a wall somewhere.

Let's start with the smallest model, and work our way up. If space is sorely limited, consider Suncast's diminutive SS1000 Storage Seat. It's made from durable white resin with faux wainscoting and features a capacity of 22 gallons. Suncast's Mini Patio Bench is a little larger, with a 31-gallon capacity.

If you have more room, consider Suncast's full-size PB6700 Patio Bench, which opens up to reveal 44 gallons of storage. Like other Suncast products, it's constructed of durable UV-resistant plastic.

What's that you say? Forty-four gallons of storage isn't nearly enough? Then it's time to bring out the big guns. Suncast's DB9750 Extended Deck Box/Seat boasts a 129-gallon capacity. And despite the words "deck box" in the name, it's equally at home on a patio.

These products aren't extremely roomy, so they aren't the best choice if you have a lot of stuff. So if you need to keep the rain off your lawnmower, a storage shed is your only choice. And if you have enough room to hide a shed away somewhere, you may prefer to keep storage and seating separate. But if your yard space and your storage needs are both modest, a combination storage/seating product is a space-saving option.

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Wednesday, August 18, 2010

Wooden Storage Sheds - Why Build Your Own?

With the economy these days important thing everyone wants to do is save their money. Even if the economy was not in bad shape still saving money is important. And if you get a pre build and get one made by a laborer it will cost you at least two times its original price. Best thing to do is build your own wooden storage shed it is easy and for men a fun way to go.

Here are some reasons why you should build your own

Price- Building your own is much cheaper and better quality actually. Why is it better quality? Because if anything goes wrong you will know exactly what it is and you will be able to fix it yourself, another $100 saved right there!

Quality- You can pick the wood you like; you pick the accessories, the door and everything according to your budget and likings. As I mentioned earlier buying these separately will save you money not just $20 or $50 but up to $500. How? Because many companies who have pre build shed charge you just for the brand and they has commissions included in, just doesn't make sense.

Fancy! - Building your own storage shed means you can customize the looks, the paint, and the shape. You can make it match with your house, shape it into something really cool and be the envy of the neighborhood.

The Plan - All you need is a plan to make these sheds. It is pretty easy to organize; if you've taken woodshop in high school this should be a piece of cake. If you didn't then you just need a drawing board, or a piece of paper. It is imperative you make a blue print before starting anything; it will keep you from wasting anything.

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Tuesday, August 17, 2010

Baking Can Be a Lot of Fun

Baking can be a lot of fun and it's a great way to bond together as a family. Many memories are made around the oven, and what's better is when you go to sleep that night with the house smelling like baked goods. Or when you come home from a long day of work and the smell of cake fills the room. It's almost blissful.

When you're baking cakes, it's especially important to know what kind of cake pans you'll be using. That has every bit as much to do with the final product than anything else. It can smell nice, but it still needs to look nice. Cake pans are not as hard to come by as people think, but it is important to know what it is you're getting.

If you buy something substandard, you run the risk of not having a well rounded cake. It can stick to the pan or it won't bake evenly. There's a science to baking cake, believe it or not. It's not something to take for granted, but the best part about state-of-the-art cake pans is that you get the best bake quality every time. Even baking makes for a better looking cake, which in turn makes it easier to decorate.

Cakes are sure to bring you and your family lasting memories, but you want to ensure that your cake looks great, too. The aspiring baker in the family or the one who want to do it as a career won't go wrong by starting off with stellar bake ware.

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Monday, August 16, 2010

Handling & Storage of Lobster Before Cooking

Lobsters are widely known as the King of the crustaceans and they should be treated accordingly. To successfully purchase or catch a lobster and maintain of the highest quality until it hits the dinner table, we must treat it with respect. As lobsters tend to be more expensive than other crustaceans, it's not good economics to be trashing a lobster due to poor care. So let's have a look now at the best ways to handle and store our lobster.

Lobsters breathe through their gills and these must be kept moist in order for them to stay alive. You really want to keep your fresh live lobster out of the sunlight or heat in general and maintain moisture around them. Transport the lobster in a container like a heavy duty cardboard box or foam cooler box but ideally without a lid. Keep some wet straw or damp newspaper within this box and you can cover them with a damp cloth or towel too. They will be at their happiest under these conditions, easily diffusing the moisture from the air and sucking the oxygen in through their gills.

Don't immerse live lobsters in salt water or on ice that could melt and submerge them as they will suffocate in a very short period of time. When they are in saltwater tanks at seafood shops or some restaurants, realize that the tanks are filtered and the lobster is frequently getting fresh oxygen. In a small container that you use to transport them with, immersed in water their oxygen will be depleted quickly.

Make sure that the lobster's claws have been tied with string or an elastic band to avoid the obvious happening to you. You really need to handle the lobsters gently and the less frequent, the better. Lobsters can easily be stressed and weakened by all the jostling, do remember that they really are at home when they are within the sea. You can expect the lobster to stay in good condition out of the sea or its saltwater tank for one to two days. Sometimes in the wild they get caught out with low tides and get stuck on open rocks and have to wait for tidal shifts again so they have adjusted naturally, but they are still in a weakened state so treat them with care.

Lobsters come as either soft shelled or hard shelled versions; it just depends on where in the moulting stage that the lobster is at. If you've done your checks and squeezed the lobsters side concluding that you have a hard shelled version, well they are going to travel much better than a soft shelled version. Be prepared that a soft shelled lobster may not survive the trip depending on far you have to travel.

Once they are home make some room in the refrigerator and store them covered with a damp cloth or towel allowing them to breathe. You don't want to wrap them completely or enclose them in a box either. Stored this way, they will have a realistic shelf life of one to two days. You should consider cooking them quicker than this though for the ultimate in freshness.

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Sunday, August 15, 2010

Pastry Boxes - What You Must Know Before Buying Them

Pastry boxes are your simple standard boxes that can have a see through or closed lid. These boxes offer a delicate and unique way to store and deliver your fine pastries. These boxes can be used to accommodate varies pastries including; croissants, tarts, glazed buns, donuts and cakes including sliced cakes, muffins and brownies. Whether you currently run and own a bakery or you are looking to start one, these handy boxes are perfect for all your needs.

The standard material that is used to make boxes for pastries is cardboard. Cardboard is an environmentally friendly product that can be man made or made in a large scale production site. Cardboard boxes are a fairly sturdy storage unit, and they will keep your pastries and cakes relatively safe. Some boxes that are used for storing pastries and cakes also have a clear area at the top which is generally made from cellophane, to allow you to see the contents directly.

What will make a really good pastry storage unit is the attractiveness of the box, especially if you are selling them already boxed up or putting them into boxes when customers have purchased them. If you are selling them in boxes, they will need to be bright and colorful in order to attract buyer, this can be achieved by having brightly colored boxes or sending them to a printing firm. If you are putting your pastries into boxes once they have been purchased then it is essential that they display your company logo as this will result in a form of advertisement as other people see the box.

Pastry boxes can be found in many different shapes, these include; oblong, square, circular and triangular. The different shapes of the boxes represent the different types of contents that they have. You will also need to consider having different sizes of boxes so that the pastries can be stored effectively without being squashed or having too much room to move about in.

If you are unsure where to buy boxes from that you intend to put pastries into, then you should probably look online. By shopping online you will find the whole experience easier and quicker, because you can have a multitude of suppliers at your finger tips. Online shopping is also a lot more convenient and often cheaper.

All you budding or existing pastry chefs need to have a good supply of pastry boxes in order to successfully store and sell your creations. These perfect little (or large) boxes will not only showcase your work, but they could even take some of the strain out of advertising as well!

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Saturday, August 14, 2010

Wedding Budget Ideas - Choosing the Perfect Wedding Cake

Wedding cakes are the stars in wedding receptions. More than something that you can feast on, wedding cakes have become an essential decoration in the wedding venue. The first thing guests would buzz about is how magnificent your wedding cake is. Making a choice on what your perfect wedding cake will be should be carefully thought about.

If you have an idea on where the best bakery is in your city, then head to that place immediately. You can ask suggestions from your friends or family members also. Pencil book your order immediately. Avoid making last minute decisions.The cake decorators' schedule might be tight. Make it a point to visit the bakeshop to chat about the decorations, flavors and the other things you want to place on your cake. Make sure that you give the bakeshop a picture of how you'd like your cake to turn out. Give the vendor ample time to prepare, approximately six months ahead of your big day would do. Some bakeshops may require a deposit as you reserve.

The right taste decorations are usually secondary to taste and that's what you must remember. They should taste good as well as they look good. A non-negotiable that you should remember is that you cake should have the right flavor and texture. As you look for a bakeshop, remember that it is okay to sample the flavors you'd like your cake to be.

The perfect budget! It might take about $300 to $1000 for a wedding cake. The price is usually dependent on what design you want for you wedding cake. You have to pay for the cake decorator's fee on top of the cost of the cake itself. Make sure you have your budget before hand. Some shops may give you free delivery too. Most bakeshop has a standard number of servings for each cake type. The guest list you have will tell you how much you'd portion your budget for your cake.

During weddings, flowers were always part of the celebration. Cakes may have them too. Flowers may be artificial or fresh. Fresh flowers are beautiful addition to your cakes. But it is very important that you choose fresh flowers wisely. Be sure that they are free from chemicals. For safety reasons, opt for sugar flowers. The perfect cake storage. Virtually a lot of cakes, notably during summer, could result in getting all melted and soggy when exposed to sunlight.The flavored curls, as well as the flowers could end up dry. Not to mention the possibility of flies gathering on your priced cake. In order to be sure, have a safe storage as back up where you can place you cake so as not to spoil its design and taste. Never place your wedding cake near the dance floor or where there is a heavy flow of traffic. Your may witness your cake stumble down. Surely that's not pleasing to see! Make sure you see to it that the table where you'd place your cake in is sturdy.

Buying wedding cakes can be fun and hassle-free. Remember that your wedding cakes needs to be presentable nearly all photo opts are made just next to the cake. It's definitely the best moment to give that big smile right next to your grand cake that bears your signature.

It really helps a lot to know how to plan your low budget wedding! For more ideas on your wedding day visit Wedding Blog.

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Friday, August 13, 2010

Starting Your New Cake Decorating Business

In these recessionary times, many people are thinking of starting a new business and cake decorating is certainly a popular choice. It is one of those businesses that you can start in a small way, providing you are able to obtain the necessary health certificates and business licensing.

This kind of business can be fun because you are dealing with people who are celebrating, but it can still be hard work and your MUST make sure that you have enough money to make a go of it. As you are dealing with food it is vital that you first undertake training in food handling and the appropriate health and safety rules. You will need to ensure that you have a kitchen that is both clean and well equipped to a professional standard and many countries insist that you hold health certificates and are regularly inspected.

If you have a good business plan, price your cakes to make a profit and are good at time management, this can be a lucrative business. Your main reason for wanting to start a cake decorating business should be that you are getting so many cake orders that you feel you can go into business and make a go of it.

There are certain items you will need to start. You will need a few icing tips (the ones you use most often), a heavy duty mixer, mixing bowls, food colouring, spatulas, the right cake pans, enough room to work without being cramped, and an oven.

You will need to remember that family and friends are customers, and you will need to charge them for the cakes they want you to make. You have expenses and it will cost you to make a cake and you are in the business to make money. You may want to give them a discount, but you will definitely need to charge them for your time and the money you put into making the cake. You will need to check nearby bakeries and stores to find out what they charge for cake decorating.

Set your prices at the same level or just above the bakeries but aim to provide more unique and interesting cakes. As you become more experienced and can produce better cakes you can start to increase your prices and make a better profit.

At first you need to be able to offer any kind of cake, but you might soon be in a position to specialise in wedding, party or celebration cakes.

When you first start you should aim at producing about 10 different types of cakes with various types of decoration and colouring. So for example you can offer:
o 3 different types of wedding cakes say with different shapes.
o 4 different children's party cakes such as "cartoon", "car", "teddy" and "pirate".
o 3 different celebration cakes such as "golden wedding", "engagement", "retirement" and "birthday".

Once you have made these cakes you should then photograph them and use these photos for your brochure. You can then donate the cakes to raffles and good causes so spreading the word about your business.

While it would be great if the business was all fun, it does require a commitment. Some areas to consider are:
o Weekends are usually tied up with baking cakes, as most events are held on the weekend
o You will need to plan your cake decorating in advance and keep good records.
o You are going to need extra storage for all of the equipment you need for your business.
o You may find expenses for special equipment and classes to improve your art, can run a bit high.
o You may need a separate kitchen to use for your business because of health requirements. You will definitely need to keep your pets out of the kitchen.

However running a cake decoration business can be great fun so enjoy and good luck!

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Thursday, August 12, 2010

Some Essentials You Will Need For Babies Arrival

When I was first expected I remember spending a lot of time shopping in local stores for various items that I needed for my baby's arrival. To be honest the majority of stuff that I look back and purchased I actually never used. It's amazing when reading all the various magazines and books dedicated to the subject they suggest various items that are must haves before your baby is born. I'm not really sure if a lot of this is marketing by various companies to sell their products but I'll be completely honest in saying that you do not need so much of this stuff and it essentially I found most of it was just left sitting in a drawer never used.

There are of course lots of essential things that you will need and I will go over a couple of these now.

Baby towels - you don't necessarily need to especially purchased these, and the ordinary towels that you have will do the job perfectly. However, you can find ones that are specifically for babies are smaller and very soft.

Cradle or bassinet - this is something that you will use for around three months you can of course purchase one of these but you also find in families that these get passed around. You can save yourself a lot of money by simply talking to family members to see if they have one that you can borrow for a short time.

Mattress protectors - this is something that you will definitely use and you may be much better off making sure you purchase a couple of these. If accidents to happen you will have to wash and you always want to make sure you have a spare one just in case.

Diaper bag - these are ideal for when you want to get out of the home to visit friends or family or to simply visit the local shopping mall. Basically, you are looking for a paper bag that will hold all the essentials you need like change of clothes, baby wipes, bottles etc. you also want to ensure that it comes with separate compartments for storage of these various items also make sure that these compartments are waterproof because the last thing you want is a leaking bottle to wet the change of clothes that you have. I know from experience as this happened to me a number of times and can be quite stressful when you are trying to change baby and then discovering that the clothes you have in your diaper bag are wet.

There are many other items that you will actually need for example bibs, diaper rash cream, baby moisture, baby nail clippers. Some of these items are essential and some you will discover your need overtime and not in the immediate few weeks after your baby arrives. One of the best recommendations I can give is to talk to friends or family members because they will be able to keep you advice and information on what they purchased before their babies arrived. You don't necessarily need all the gizmos and gadgets that are out there.

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Wednesday, August 11, 2010

Health Benefits of Coconut Cream

Isn't coconut cream the culprit that causes weight gain and triggers heart disease? In fact, the health benefits of coconut cream are more than what you've heard and learned for the past decades. So how does this wrongly-accused cream promote health?

Essentially, coconut cream benefits you with its medium-chain fatty acid (MCFA) structure and its lauric acid content. Let's first look at how its MCFA structure provides health benefits for you.

On surface, its saturated fat seems like the same as those in animal sources, but actually they're totally different. Animal-based saturated fat composes of fat molecules connected in long-chain pattern. This makes it difficult for your body to metabolize it for energy use. Hence, it gets stored in your fat storage most of the time, which explains why those who eat lots of fatty meat (from fast food) tend to grow fat easily.

On the contrary, the cream's medium-chain saturated fat gets converted into energy the moment your body absorbs it. In other words, your body converts the fat just like it does for carbohydrate. That makes the health benefits of coconut cream more apparent as a wonderful energy provider and booster for your bodily needs.

Next, lauric acid in coconut cream benefits your health just as the lauric acid in human breast milk does for infants. It helps to improve your immune system and protects you against intrusive viruses and bacteria, including hepatitis C, herpes and even HIV!

On top of that, its anti-carcinogenic and anti-pathogenic properties helps to prevent cancer. So, by eating a reasonable amount of this creamy food, you become very well protected. By reasonable amount, I mean you take it in moderation. Eating too much of it may make you ingest too much calories for your body needs. And when excess calories not used for energy, they'll ultimately get stored into your fat cells.

So how do you reap the most health benefits out of eating coconut cream? That depends on what you want to achieve with your food palate. For example, when drinking coffee, instead of adding coffee creamer or condensed milk, you can choose to use coconut cream instead. When baking cake, the cream can give you a wonderful creamy texture. How about adding it in your curry to make the gravy thick and silky? You can even cook your rice with the cream to give a subtle yet irresistible scent of coconut fragrance that no other natural foods can match.

Let your creative juices flow, but do keep in mind that moderation is the key to gaining maximum health benefits with coconut cream.

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Tuesday, August 10, 2010

Getting the Most Out of Your Wedding Photography

After the cake has been long eaten and dress has been packed away in storage, all that will remain is the photos taken there on your wedding day. And while there are many photographers out there, who would you like to trust your most precious memories to? How do you get the most out of your wedding photos? Will my photos turn out the way I have dreamed of?

Here are some tips to getting the most out of your wedding photography.

"The REAL professional photographers"

You have many amateur s out there, that bought a camera and posing as photographers and picking up weddings for some quick easy cash. And even though the price might seem great, take a look at the bigger picture, and ask yourself "why is this person so cheap?"

Many professional photographers charge the amount they do because of the skill and education they have, the higher dollar cameras they use that take those great shots, and the materials they use to give you a high quality products that will stand the test of time.

"You will need TIME to make the magic happen"

Often times many photographers add a traditional style to their overall wedding shooting skills. These are the tried and true, can't go wrong photos that are taken after the ceremony.

These are the shots that get enlarged and placed on a desk or in an album to show your children, so you want to make sure you have time to make these photos happen.

After the ceremony allow for a good hour with the photographer, depending on the size of the bridal party and the amount of relatives you want in these photos, you might want to allow for a little more time. Taking the photos isn't the hard part; it's the organization for all the other people that takes most of the time.

"Your creative input helps more then you know"

What I suggest to couples is to think about the types of photography they want and let your photographer know what you would like. By offering up ideas and suggestions to the types of photos you'd like to have taken, the better the photographer will be giving you what you want.

I'd recommend finding photos online saving them and sending them to the photographer for some ideas or if you find beautiful pictures in magazines clip them out or bring them with you to your meeting with your wedding photographer. It helps to bring everyone onto the same page.

"Engagement Portraits and you"

If the photographer offers an engagement portrait session as part of a package or even separately it is recommended that you take advantage of the pre wedding day shoot. It will give you a chance to get comfortable posing in front of a camera as well as gives the photographer a head start finding all those good sides to photograph you in.

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Monday, August 9, 2010

How to Boost Profits Between Shows With a Trade Show Exhibit

Companies, designers, and a whole host of other services work hard to produce some of the most effective marketing materials a business will ever use -- a trade show exhibit. It's a shame these amazing materials are often packed up and left in a storage facility until next season when they're often changed and dismantled. Don't let that kind of money sit and go to waste. Instead, use the various components of the trade show booths to the fullest advantage and use them between shows to strengthen the company's brand and marketing campaigns.

Use Trade Show Exhibit Graphics In And Around the Office

Trade show booths have amazing graphics customized to match a specific marketing campaign or set of products. They're already designed to grab attention and push a specific brand message, so why not use that same power around the office? Using stands and graphics for cubicle or conference room walls adds visual interest and emphasizes the company brand while having a functional role in the room.

Lobbies are another great location to reuse exhibit components because of the high amount of traffic. Use the graphics and stands in front of lobby windows to attract potential customers walking by, or have them facing inwards to convey your message to customers as they wait in the lobby. They can highlight and push new products, and if you include a looped video, can even be informative.

Conferences, Seminars, And Events

Companies often hold press conferences, events, seminars and numerous other events throughout the year. And, by using components from their booths as a backdrop, they can give the space a professional appearance while keeping costs down. In many instances, it can even market specific products without having to give a sales pitch.

Exhibit graphics can help motivate employees during internal events such as meetings and training sessions. By presenting the brand in a fresh new way, employees get the opportunity to think a little differently about their company. Lastly, don't forget about literature racks and other items that can keep various printed materials organized.

Sales Demonstrations

For companies that sell on the road or on location, portable displays and retractable banner stands are just a few of the components ideal for creating a truly professional look anywhere. They're compact trade show exhibit components that travel easily and are quick to set up and take down. If the company will be launching new products and pushing them at the next exhibition as well, onsite sales presentations make great practice runs. Use them to test the effectiveness of various campaigns or see the reaction to something different on a smaller and more affordable scale.

Trade show booths are an excellent way to market at exhibitions and conventions. And they're flexible enough to use in almost any professional situation and work well for employees, business associates, and customers. Use exhibits to their fullest advantage year around and unlock the marketing power to boost profits and improve brand recognition beyond expectations.

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Saturday, August 7, 2010

Meal Storage Security Tips

Everyone's trying to stretch their meals budget a little further in these tough economic times, and it is usually pretty disappointing to discover that superior foodstuff has gone negative inside fridge or freezer. But learning about correct meals storage can support you prevent the trouble of foods going awful ahead of you are able to use it.

Practice Secure Shopping

To create foods final longer and play it risk-free, begin at the shop:

* Do not obtain bulging or dented cans, or jars of foodstuff with the security seal on the lid popped.
* Verify expiration dates on foods packaging, and appear inside that carton of eggs to ensure that none are broken or cracked just before you obtain it.
* Be certain to refrigerate perishable meals inside of 2 hours of purchasing them. After that time, bacteria begin to multiply rapidly.
* Shop for frozen meals, meat, poultry, fish and eggs final -- put them with the cart proper in advance of you hit the checkout line.

Smart Meals Storage Strategies

If your fridge has a vegetable drawer and a fruit drawer, it's not just to enable you be way more organized. Your refrigerator just isn't all the same temperature, so various meals final longer at several temperatures. Here's how to know what to keep where:

* Fridge door: Wonderful for jarred salsa, tomato sauce, barbecue sauce, salad dressings and other condiments that may handle a higher temperature devoid of going awful. Not excellent for milk, cheese or cold cuts, which need to have a lower temperature. Do not keep eggs with the fridge door, even if there's a place for them there - they'll final up to 5 weeks for those who keep them while in the back belonging to the fridge.
* Crisper drawers: Vegetables and fruits that require to be refrigerated. Don't, nonetheless, mix and match fruits and veggies, since some fruits give off gases that cause other fruits and veggies to ripen (and thus rot) quicker.
* Top shelf: Prepared meals and salads, cooked meat and poultry, and cold cuts. Cooked meat need to be utilized inside of three days.
* Cheese drawer: Cheeses, butter and margarine. The cheese drawer is warmer and much more humid than the rest in the fridge, producing it ideal for preserving cheese without the need of drying it out.
* Freezer door: Far better for flour, nuts and frozen fruits and vegetables -- not raw or cooked frozen meat, considering the door just isn't as cold as the rest in the freezer.

The fridge temperature must be set at 40 degrees Fahrenheit or below -- you may use an appliance thermometer to examine the temp if your fridge's settings do not indicate what the temperature is.

Shelf Existence of Meals

How long does mayonnaise final? Or open jars of baby foods, for that matter? Here's a quick guide to the shelf existence of some typical meals:

* Baby foods: Use inside 3 days of opening the jar.
* Mayonnaise: Use inside of 2 months of opening.
* Pasta sauce: Use inside 5 days of opening the jar, since potentially toxic mold can form in advance of it makes its hairy green presence known.
* Milk: Lasts for 5 days within your fridge.
* Ground beef: 1-2 days within your fridge; 3-4 months while in the freezer.

To appear up the shelf existence of a lot of other meals, visit the StillTasty foods storage database.

Eating a whole lot more home-cooked foods is often healthier and undoubtedly a lot more cost-effective than eating out, but only should you play it risk-free. So acquire the freshest foods feasible, shop it correctly and know when to say goodbye to that tomato sauce that's gone poor.

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Friday, August 6, 2010

Fruitcake - Secrets to Making the Perfect Fruit Cake

Delicious fruitcakes are versatile and can be served at any occasion. Covered with elaborate icing, they are a delectable treat at weddings and birthdays whereas a slice of fruitcake without any icing is perfect for a leisurely afternoon tea.

Fruitcakes taste best when kept to mature for at least a minimum of one month. If the storage facilities are dry and cool, fruitcakes can even be kept to mature for three to four months. Keeping this in mind, start your preparations well in advance of the time you are planning to use the cake.

The process before actually putting the cake in the oven to bake is a lengthy one, spreading over several days. It is important to use only fresh, good quality ingredients for your fruit cake. Cut fruits and nuts into desired pieces and soak them in liquor or fruit juice for the required number of days. Before mixing them into the batter, dredge the fruit and nuts in flour to prevent them from sinking in the batter and shake off the excess flour before using in the recipe.

The fun part about making fruitcakes is that it allows you to be adventurous. Unlike other cakes, you can substitute several ingredients for ones of your choice. If your recipe calls for wine or brandy and you are a teetotaler, you can substitute it with any fruit juice that you like. If you do not like any particular fruit mentioned in the recipe, substitute it with another similar fruit. The only thing you need to pay heed to is the weight or volume of the ingredients, which should be same or as close to that mentioned in the recipe.

Keep the oven temperature at no higher than 325 degrees, or even lower when baking your fruitcake. To prevent the cake from getting burnt during the long baking time use greased brown paper lining before pouring the batter into the pan. You can bake your fruitcake in muffin tins or baking pans of any shape and size, however you'll need to make the necessary adjustments in temperature and baking time if using a pan size that is different from that mentioned in the recipe. Placing a pan or metal bowl with hot water on the oven floor, will prevent the cake from drying out.

Insert a cake tester in the center of the cake to test for doneness. The cake is done when the tester comes out moist and not doughy. When fully baked, take the cake out of the oven and leave it to cool on a cooling rack in the same pan in which it was baked. When completely cooled, carefully take it out of the pan and peel off the greased paper. Wrap the cake in cheesecloth that has been soaked in the same brandy, wine or any other liquor that you used in the recipe. Wrap the cheesecloth-covered cake in aluminum foil or plastic wrap and store in a cool place. During the maturing time, keep brushing the cake with liquor regularly; at least once a week.

Fruitcakes taste better with age so go ahead and let it mature. It will develop a moist, luscious taste if allowed to 'ripen' for an adequate period of time. Though fruitcakes freeze very well for long-term storage, you should let it age for a minimum of four weeks prior to freezing, as it will not mellow when it is frozen.

Do not frost your fruitcake too much ahead of time. Do it as close to serving time as possible. Because they are so fruity, fruitcakes can crumble if not cut in the right manner. Use a serrated knife or a sharp thin-bladed knife and slice the fruitcake in a sawing motion, then arrange it on a platter and serve.

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