Olive Oil Tips

About

There are many uses for olive oil as it is, as a different product. It 's a product of gourmet cuisine and can be used in a variety of ways to make marinades for cakes. What's more oil offers a number of benefits of beauty and can be used to help remove make- up, the skin moisturizing and conditioning the hair.

The following is a list of tips for using olive oil to save the heritage of use for a wide range of beauty treatmentsbenefits.

Storage Tips

Olive oil should be stored in a dry, dark place, preferably in an odor-free, sealed container that oil will last longer. Do not refrigerate it to solidify and ensure that there is a strong smell in the area where the oil is stored, as will absorb the different smells.

The flavor is better in the first two months of storage capacity for oil, but if the oil is properly sealed and stored can last up to2 years, so handle with care!

Beauty Tips

Conditioning hair oil: has a number of health benefits by reducing heart disease to slow the aging process. It can also be used as a conditioner on your hair, all you have to do is heated to hot oil and massage the hair until it is completely covered. If you have dry hair, massaging the scalp well. Allow the oil to 30 minutes before washingthoroughly.

Fighting Cellulite: Olive provides optimum moisture to the skin and soothes damaged skin exposed to UV rays. Apparently when you combine coffee granules with olive oil may also reduce the appearance of cellulite.

Removing make-up: extra virgin olive oil is so pure and non-irritating, you can safely use around the eyes to remove makeup. Rub the eyelids and eyelashes with a clean cottonpath.

Hydration: extra virgin olive oil to provide a hydration base for your face and body. You can use straight from the bottle or a simple emulsion of water, which will also help to moisturize the skin.

Cooking Tips

Heating: Some oils can not withstand the heat of the pan because they have a low smoke point. Therefore, the use of standard and pure olive oils are suitable for cooking, even if the oil is extra virginif it loses its unique flavor when it is heated.

Use extra virgin olive oil: extra virgin is best used in cooked foods (meat and fish) or can be used to make bread, marinades, dressings, pasta sprinkled with pure or more, and salads.

Fry in olive oil: Even though it may seem strange, tons of oil has actually been done for centuries. The replacement of butter with the olive oil cakes and biscuits gives a light texture andalso contains a number of health benefits - dramatically reduced the cholesterol and saturated fat.

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