Tuesday, September 7, 2010

Toy Boxes As the Perfect Baby Shower Gifts

Do you want to give truly unique baby shower gifts? Then veer away from the usual diaper cakes, baby clothes and baby accessories and think months ahead into the baby's future with fully accessorized toy boxes! But first, learn what it takes to select the best toy box for your godchild, grandchild, niece and nephew and little family friend.

Style and Storage

Your choice of toy box as gift largely depends on the style preference and the storage requirements of the baby's parents. You can do research by asking them regarding the nursery's theme and colors, assuming that you have close relations with them. Otherwise, you can inquire from family members about the parents' style preferences. From there, you can look into the various styles of toy boxes - with or without bench-type features, plain and solid colors or decorated and ornate panels, for boys or girls or unisex, personalized or non-personalized, and with or without cushions.

As to storage capacity, you have to remember that babies accumulate toys as they grow. Thus, your gift of a small toy box is perfect for infants with a few stuffed toys but not so for toddlers with a smorgasbord of toys. Again, you can ask the parents regarding the space constraints they might have in their home. Barring that, you can always opt for a medium-size toy box to be on the safe side.

Safety and Security

As much as you should consider the safety of the toys you will be stuffing inside toy boxes as your baby shower gifts, you also have to ensure that these boxes are safe for children. You can look out for these safety features:

- The paint used should be lead-free. You can ask the store regarding the origins of their toy chests - if these are from European countries and the US, you have the assurance of lead-free paint due to the strict standards imposed on their products.

- The lid should have a slow-closing metal safety hinge to prevent little fingers from injury caused by slamming lids. Also, you should avoid buying toy boxes with locks since children use them as hiding places. Better yet, look for a toy box with ventilation holes and handle cutouts that allow the free flow of oxygen in the event that the box does close accidentally with a child in it.

- Look for rounded edges and cushioned pads in toy boxes for added safety. You have to remember that sharp edges and hard surfaces cause more injury to children than they do for adults.

The baby's parents will definitely appreciate the care and patience you put into selecting the perfect toy box that will suit their baby's needs. Just imagine their happiness as your own when you receive this kind of gift on your own baby shower!

Now that you have chosen the perfect toy box to give, the next step is to actually put toys in it. You need not pack it to overflowing. Just a few stuffed toys, baby picture books, and age-appropriate educational toys will do perfectly so long as these are safe to use, too.

Just be prepared that with fully-accessorized and fully-stuffed toy boxes as gifts, you might not receive heartfelt thanks until the baby is about a year old! Then again, it will be one of the best appreciations you will ever receive for a baby shower gift.

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Monday, September 6, 2010

Unique Wedding Photography Shots - Beach Bridal Scenes, Reception Decor & Wedding Cake Topper

Getting the best bang for the buck for your wedding can a tough act to follow. Look at the various expenses involved for planning the most important day in any one person's life and you'll understand. Wedding photographers are a plentiful bunch in today's market. Who to chose? Who has the best quality work? And who has the most referrals among happy satisfied newlyweds that make others want to commission their services? These are just a few questions couples must ask themselves before they spend the hard earned savings. One of the attributes I look for in a wedding photographer is their extensive utility of shooting unique yet formal shots that take the usual out of the unusual photo album. In addition, I would personally feel more satisfaction knowing that I have the most diversified spread of photos to reminisce of most important day of your life. To follow are some of the most unique shots you can commission your photographer to take:

1. Beach Bridal Scenes: Most weddings take place indoors at a church, convention hall, hotels, and homes that most folks don't realize that candid beach photography is a unique visual experience. If you're one of the fortunate few that live close to the beach or lake. Take a day to commission your photographer to take some photos at the beach or lake. The all white or black attire will meld together nicely with nature's ever changing backdrop. Therefore taking light and dark contrasts to the extreme and makes for a pleasant visual experience. Also, the different colors of nature lend a more natural look to your photos.

2. Reception Decor: Most of these shots come naturally with the other photos of the bride and groom that few ever take shots of just the decor. All venues are different, so pictures of the decorations that folks spend the most money on should be worthwhile subjects for your photographer. And lighting is so diverse that photographers can achieve stunning contrasts in everything that is shot. Again, utilizing your photographer's time and less of your money.

3. Wedding Cake Toppers: So many take pictures of just the whole cake or the bride stuffing a wedge into her hubby's face that few take photos of the cake topper. Again, the topper is a symbol used in many weddings to signify the unions of two people, therefore it would make a phenomenal shot. Keep in mind of how many of these toppers get saved, most end up trash or lost after years of moving. Why not keep it in memory with a professionally taken shot into a 4x6 or 8x10.

And so in the ever evolving trade of wedding photography, there are continuous amounts of new and inspiring shots. Recognizing and taking advantage of these unique landscapes can mean the difference in a diverse photo album or one that is like the rest. Explore and be attentive to your surroundings and you can also get your photographer to be more aware of these unique subjects.

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Sunday, September 5, 2010

The Secrets to Wedding Cake Recipes You Can Make

Every girl dreams of her big day. From the dress to the ceremony to the reception... every bride wants the wedding day to be extra special.

I was recently helping out in a beginner's cake decorating class. Two of the students are young ladies, one recently married and one engaged. While they are practicing how to pipe the frosting, I heard them talking about how easy it is to decorate a cake. They were enjoying their evening together, joking back and forth. The bride-to-be jokingly finally remarked that the whole "wedding cake bought at a bakery" thing was a big scam. This was easy!

Well, it's certainly not a scam. Bakeries can and do produce some beautiful cakes. BUT if you're willing to learn a bit about baking and have the desire to make your own cake, it is certainly something you should consider. It is a great way to personalize your wedding day and it should prove to be a great way to stretch your wedding budget.

There are many alternatives available when it comes to making your own wedding cake. One of the more popular wedding cake trends is to serve wedding cupcakes. You can easily make your own cupcakes and freeze them as you go. And talk about easy to transport! A number of cupcakes placed on an attractive cake plate can even double as your centerpiece!

If you're looking for a more traditional cake, making a layer cake is not beyond the grasp of a home baker. In fact, it is something you should really consider. If you look at some of the cakes you can order, you will find that many just involve a great wedding cake recipe and attractive icing methods. Finding a great recipe is fun and easy. And learning to ice a cake is not nearly as tough as you would think. It just requires the right tools and a proper technique - both of which you can easily learn.

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Saturday, September 4, 2010

Acquiring the Best Baking Supplies For Your Own Bakery

Starting up or maintaining your own bakery business would entail purchasing the right baking supplies needed to keep your business going. These baking supplies are the main components of your baking business which would be used for several purposes to run your bakery accordingly.

In choosing the best supplies for your bakery, you have to consider the quality and the durability of the supplies that you are going to purchase. This is to ensure you that what you will be getting is worth the value of your money. Of course, you would like to be using supplies that would help you enhance your production of baked goods as well as provide good quality food products to your customers.

The usual baking supplies that you may need would include measuring cups, measuring spoons, rolling pins, molds, baking bowls, pans, spatulas, and other major supplies that would help you in producing your own baking products which your customers would love to avail of. 

You may also need the necessary equipment so you can bake your mixed ingredients and turn them into the perfect baking goods that your customers love; more often these would be the ovens and the stoves. These things are needed for your bakery, and if you are starting a new baking business, you would surely like to get access to the best providers of the best baking supplies in town.

One of the best options that you may look into is searching for suppliers who have their own websites online. These suppliers may provide you the best options for your supplies in a very affordable price. These websites usually offer various commercial cookware, restaurant equipment, kitchen supplies as well as supplies needed for your baking needs. They also offer apparels needed for baking such as gloves, the bakers hat and aprons. So, this is almost everything you need for your bakery.

Just to make sure that you will be able to acquire high quality supplies and equipment, you must find a reputable company who can help you draw more customers to your bakeshop by providing you the best and reliable baking supplies that can stand the test of time.

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Friday, September 3, 2010

How to Get Started With Your Food Storage

Food storage is not just tupperware and freezer bags, it is an emergency preparedness concept of putting aside some extra food in case of a natural disaster or time of economic difficulty. Many people understand the concept of storing these life-sustaining foods, but few people know how to actually use them. If you had a time where you needed to depend on your food storage to live, it would be so important to know how to use it and to have your family be used to that type of cooking.

This is the transcript of an interview I conducted with Crystal Godfrey from the blog Everyday Food Storage regarding how to start using your long term food storage in everyday ways. She is an expert at using food storage in her everyday cooking and posts numerous recipe ideas on her blog every week so she was an excellent resource to talk to about it.

Jodi: Hi Crystal, we just have a few questions for you today. To start out, what made you start using your food storage for your everyday cooking?

Crystal: Well, I got my food storage and I didn't want it to just be sitting there on my shelves all the time. So what I did was I thought, well my mom actually, when I grew up, used food storage ... so I knew the basics of it. I knew it could be gross so I was a little timid in trying it. So I just started trying a little bit at a time and I just started using it. And as I started using one thing and being successful at it then it gave me encouragement to try other things. And it just kind of snowballed until I was using it every day. And then I noticed that not only was I prepared in knowing that if there WAS an emergency that my family would eat what I made, but that I was also saving money, saving time, and making fewer messes while I was at it.

Jodi: So kind of the key is starting small? And working your way up?

Crystal: Yes, definitely. Which you guys know all about!

Jodi: Ya ... right. We're at the small part right now. Now where do you buy most of your food storage ingredients?

Crystal: Now when you say food storage ingredients your talking not the three month supply?

Jodi: Yes, like the long term food ... the wheat, stuff like that.

Crystal: I buy most of mine at the LDS cannery. Which if you don't have one just research, I'm sure there's one near you, or you can buy it online. But that's where I buy most of my items.

Jodi: Do you have a website that you would look at maybe?

Crystal: ldsprovidentliving.org

Jodi: And you can order it online from there?

Crystal: Yes, you can order some things online there.

Jodi: Excellent. What is your favorite food storage item to cook with?

Crystal: That one's hard because I have a couple. Can I give you a couple?

Jodi: Ok.

Crystal: Ok. My favorite time saving one is onions, dehydrated onions. Because I hate cutting onions.

Jodi: Are they different from the onion flakes from the store? Or is that what they are?

Crystal: No that's pretty much what they are but they're a lot cheaper because you are going to buy them in bulk. And so no longer do you have to cut them but you just stick them in your spaghetti sauce and then they hydrate in your spaghetti sauce. I mean it saves so much time and I always have onions on hand. And I've even done things where I've hydrated them and grilled them so they've been like In N Out Burger's have animal-style (California is where it's at)

Jodi: They have one in Utah now

Crystal: Yes they do! But I've even done stuff like that where I've used them as an actual onion substitute not in something and they've been delicious as well. And probably my other favorite would be powdered milk because I think that is the one that people are most surprised still taste good even though it has powdered milk in it.

Jodi: So you like to kind of trick people. I've noticed that on your site.

Crystal: I do. I like the wow factor!

Jodi: So what is your very favorite recipe of all time that you've created?

Crystal: Oh that I've created? Probably my Twinkie surprise cupcakes.

Jodi: Oh I love that one. That one was good. That was the one on the Utah's Own ... What's the contest called?

Crystal: Ya it was a runner up for the Utah's Own Downhome Cook-Off.

Jodi: We watched it on tv, she was awesome. At the Utah State Fair. So how do you come up with your recipes? Because this is hard for me, I always like to have a recipe. I can't make them up myself so I'm always impressed with you.

Crystal: Well I actually don't MAKE UP most of my recipes. The way I look at food storage is food storage is basically just basic cooking ingredients that you would use in any recipe. So all I do is I just take my favorite recipes and then start substituting out you know say milk instead of milk put in powdered milk, eggs I put in powdered eggs, and onions I put in my dehydrated onions. So I'm not really always coming up with new recipes but I feel like in my experience people are less likely to try it in their own recipes. They want to see someone who has already tried it and know that it's good.

Jodi: That's how we are.

Crystal: So I just put on the recipes that I try for my own family that I know my family already likes and switch it out for food storage ingredients and then I put it on my blog for people to see look this one DOES work. So hopefully it will builds confidence that then they can try it with their own recipes.

Jodi: That's a really good idea. That's good to know. So I'm going to have to do that with mine now.

Crystal: Ya so don't stress!

Jodi: But I like to use yours better! So how often do you cook with your food storage?

Crystal: Every day!

Jodi: Every single day? Every meal of the day? Or just you try to do something? is it conscious or is it just natural?

Crystal: Now it's natural. But i would say I mean it depends. But I would say every meal. I mean I make my own bread so at lunch we have it, breakfast if we have cereal or something then it has the powdered milk. And then dinner would have usually you know like milk or onions or something. I mean I use it all the time.

Jodi: All the time. I don't yet! So with bread, can you make good sandwiches with your bread?

Crystal: Oh yes! Oh gosh yes!

Jodi: Ok I'll have to get your bread recipe.

Crystal: You need a bread maker.

Jodi: I know! Julie has one but I don't have one yet.

Crystal: You need to look at my tips for making good bread machine bread.

Jodi: Alright we'll check it out. What aspects of food storage would you like to learn more about? Or do you just know everything?

Crystal: No I DON'T know everything! No. I think you can always be learning, so I think the next thing I'm going to try tackling is powdered milk yogurt. Because I received a recipe from one of my blog readers where you can make fat free frosting.

Jodi: Like for cakes?

Crystal: Mm hmm. I think it's supposed to taste kind of like a buttercream or something but then it's fat free.

Jodi: So it's healthy?

Crystal: Well healthier ... I won't necessarily say healthy, but healthier. If you are going to make a cookie anyway you might as well add in extra nutrition with wheat or something like that.

Jodi: This is true. And you kind of said in the beginning that it's really good to start small. But is there any other advice that you'd want to share with beginners? Because a lot of our blog readers tend to be people just getting started and kind of heading into the long term food storage is a hard step. So any other words of wisdom?

Crystal: That's really what I focus on is the beginners. So what I would say is just pick one thing that you're going to start with. And one of the things I think is easiest to start with is powdered milk. Because you don't need to have a grinder and you don't need to have all these special things to use it. You can just start cooking with it right away. And you can start putting it in desserts like sweetened condensed milk or like evaporated milk. And that way you know it's going to taste good because it has the sugar. Your family is going to want to try it because it's a dessert.

Jodi: That's always key in MY family.

Crystal: And then when they see that it's good then they'll say "Oh ok well that's good". So then I can try this and then I can try that. And the more things you try that build your confidence the more you'll be likely to try new things and to keep using what you already know. So my motto is to always start with a dessert. Because your family will try it. And as long as you don't tell them that there's food storage in it until after and get the "wow" factor, then they'll try it and then you'll see that they like it and that it's possible. Once you start seeing that it actually IS possible to cook with your food storage and that your family will eat it then that will give you the confidence you need to cook with it on a daily basis.

Jodi: My kids liked the Cookie Clay Dough.

Crystal: Oh yes.

Jodi: They thought that was fun and I wrote my name and they were eating all the letters thinking it's fun. So if you want to have a look at Crystal's recipes at Everyday Food Storage, check her out at everydayfoodstorage.net Thanks for talking with us today Crystal.

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Thursday, September 2, 2010

Suet Bird Cakes - A Great Winter Treat!

It's that time of year again when the brrrrrr is upon us. Well, you can rest assured that your local birds are aware of that also. One way to really be of help to the birds this winter is to set out some bird suet feeders packed with bird suet cakes. They are nutritious and beneficial for keeping warmth and energy high in your local feathered friends. Here are a few pointers on bird suet.

Suet? Suet is a beef fat-based bird food. If you think it strange that birds enjoy eating animal fat, you must know that suet is not only beef fat but has other ingredients added to it such as: peanuts, fruits, , bread crumbs, sunflower seeds, raisins, nuts and corn. That's a combination that your favorite fast food place can't beat! To top it off, suet is a low-cost food source and thus the ideal main course for your suet bird feeder menu. Birds really love suet cake!

Where in the world can you buy Suet? Suet is typically sold in small blocks, which you simply buy and place in your suet feeder. You can make it at home, but only if you really know what to put in it and in the precise quantities that will ensure a good meal for the feathered birdies in yer neck of the woods. If you buy the suet blocks, you may pay between 3 to 4 dollars per block. And if you can manage the storage space, buy in bulk, which will work out to be even cheaper in the long run.

What in the world should be in the Suet? Remember, for homemade suet, some ingredients such as certain fruits may cause problems during summer because they spoil and mold easily. The last thing your birds want is moldy food. Now, that is not to say that all suet bird food is unsuitable for summer. All you do is leave out the fruit component and concentrate on the dry ingredients such as corn and sunflower seeds.

Finally, suet is an all time favorite to squirrels too, so you have to keep them away using the right squirrel guards and baffles. Hanging your suet bird feeder from an independent, wrought iron hanger away from launch points will serve you best. Now you can kick back and watch as your local chickadees, sparrows, finches, blue jays, wrens, cardinals, woodpeckers, and even robins drop by and partake in a great dining experience that YOU have provided in yer neck of the woods.

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Wednesday, September 1, 2010

You Must Avoid These Foods to Lose Weight Fast!

Have you been trying to lose weight but to no avail? Perhaps you have been eating the wrong types of food! Our diet affects 70% of our body weight! So if you are uncertain what food to avoid, here are some useful and simple guidelines for you to follow! 

Avoid food with high fat content 

This is an obvious answer. However, the problem is many people fail to recognize the hidden fats especially when food companies now love to label their food item as healthier alternatives. For example, nowadays potato chips are mostly labeled as trans fat free. Although this is a better alternative to previous batches of potato chips, it does not mean it will not make you put on the pounds! Being trans fat free will not magically turn potato chips into a healthy snack! They are still laden with loads of saturated and unsaturated fats, which are the major culprits for weight, gain. Other foods that are laden with fats are diary products. Also choose low fat alternatives such as low fat cheese and skim milk. In addition, ALWAYS avoid fried food.

Avoid food with high sugar content 

You must be thinking, well sugars are not fats so why does it contribute to my weight gain. Sugar is high in calorie, and calorie not burned up in our daily activities would just simply be stored as fats by our body. It is a simple equation. Consuming more calories than you burn off would make your gain weight. To get quick weight loss, just ensure that you burn off more calories than you intake. So do give foods that are high in sugar a miss. They are loaded with refined carbohydrates that cause your blood sugar level to spike sharply. This will signal your pancreas to release large amounts of insulin, which will actually make you gain even more weight since insulin plays a fat storage role in our bodies. Foods with high sugar content are concentrated fruit juices, cakes, sweets and cookies. So avoid these foods if you want to get quick weight loss results!

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