He's taking a bite of your favorite cake gives you the urge to cook your own? Many people think that cooking is a difficult task to do. The fact is, you can learn to cook by yourself without going to culinary schools. One way to learn is through the Internet. There are lots of tutorials and tips available online. Some sites also offer video and voice recordings.
Cooking can be fun and the best part is after the tasting and sharing the dough over with family and friends.Everything 'that really need are the right tools, a good recipe book and a patient and hard work themselves. So before you start cooking, here are some important things that I must-have in the kitchen:
Cookware
Measuring Spoons. Measuring Spoons are used to measure the ingredients, usually baking powder and spices in small quantities. They come in different sizes: 1 tablespoon, ½ tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon and 1 / 8 tsp.There are plastic spoons and metal, I recommend the purchase of plastic, because they are difficult to clean and maintain, and do not rust. Buy two sets, often because a recipe calls for measuring two kinds of ingredients, wet and dry. It would measure quickly without the spoon clean.
Cups. There are two kinds of measuring cups: dry and liquid measuring cup measuring cups. You would need to buy two types, because they do not dry measuring cupsAccurately measure liquid, and cooking the accuracy is more important.
A liquid measuring cup is shaped like a jug with a handle for easy handling. And 'the measurement of the label on the side, usually in ounces and cups, and is transparent so you can see through the liquid. Or is it made of glass or plastic, I recommend the purchase of plastic, why not break.
Dry measuring cups come in different sizes: 1 cup, ½ cup, 1 / 3 cup, ¼ cup and 1 / 8 cup. BuyOnly one set of plastic measuring cups for the same reason, easy to maintain.
A guard will be used to mix the batter. When purchasing a hose, look for one with solid wire and a handle that you can easily grip.
When I started cooking, I just bought a small whisk treated. Once I was mixing a batter for two recipes, it would warn the bottom of the bowl without dipping your hand into the batter. So buy one long stema short handle and guard.
I also think of an electric mixer, a cooker more. However, if this is the first time in the kitchen, I would not recommend buying an electric mixer for two reasons. First, it is expensive and you might not want to continue cooking. It would just add to the kitchen appliances that do not use and need. Secondly, you can mix by hand, to observe what happens to your batter when you add ingredients after the other.
Spatula.A rubber spatula is very handy to have. I use mine when I cream butter and sugar, scraping the bowl of batter.
Sieve. He asked for a recipe or pre-sifted flour, or ask to sift the dry ingredients together. There are seven methods you can use, but as a beginner, a sieve is a great tool to have.
You may already have in your kitchen bowls, but if you do not, I recommend the purchase and the flat steel surface, threevarious sizes.
You can not cook without trays. If you are a beginner, I recommend buying only two species, a 9 "round and a 9" square pan. Buy two of each, because it allows you to make layer cakes. If you decide to continue cooking, here are other types to have: baking dish, 8 "x 12" pan, Bundt pan with a tube of a flute and even baking muffins buy two sets of each ..
Baking ingredients
Since most of the ingredients are perishable, usually buyingredients for a recipe I could cook enough detail. I always have enough on hand for emergencies, but to make a cake. So before you list the ingredients you need, below is a sample recipe that I go with you to decode, so you know what ingredients commonly used and why a particular ingredient is used.
Ingredients:
1 cup (1 / 2 pound) butter, softened, 1 / 2 cups sugar 3 large eggs 3 large egg yolks 1 tablespoon vanilla, 3 1 / 4 cupscake flour, 2 1 / 2 teaspoons baking powder 1 / 4 teaspoon salt 1 1 / 4 cup milk
Both salted butter or unsalted. If the recipe does not know what kind of use unsalted take.
Sugar. Buy fine white sugar. When a recipe for brown sugar, brown, and replace the use of non-white. White sugar and sugar cane varieties.
Eggs. Nearly every recipe has egg. However, there are recipes that would askthe egg yolk and white only, or both, but separately. So, follow what is being asked. Here's a tip on how to easily separate the yolk from the white egg, refrigerate for at least thirty minutes.
Vanilla is a kind of seasoning in liquid form. There are other flavors that are commonly used. They are: cinnamon, nutmeg and almond extract.
Farina. This flour cake recipe is used. However, flour is often used in recipes. There is a differencebetween the two, so be sure to use what is called for. If the recipe does not know what kind of use, assume that calls for flour.
Baking powder is a kind of leavening agent and is often used in recipes. There are two more that are commonly used: sodium bicarbonate and cream of tartar rise. A recipe can also be applied to two types.
Salt is used only in small quantities, do not know the exact explanation why it is used. All I know is that theis important. The sweetness of the dough is not endless. I use grains of salt.
Milk. Always assume that the recipes call for liquid milk, unless she says so different.
Cooking Jargon
Now you know what to buy, you can now start making your cake. But before that you would need to assess the importance of a short confusion that may occur in the process of "section" of a recipe to learn to know. So, is under theprocedure part that goes with the above list of ingredients.
Preheat oven to 350 °
1. In a bowl the butter and sugar until fluffy and pale yellow. Add eggs, then yolks, one at a time, mixing well after each addition. Beat vanilla.
2. In another bowl, sift flour, baking powder and salt. approximately one third of the flour mixture into butter mixture Mix. Stir half the milk just until blended. Mix in another third of flour, then remaining milk, followed byremaining flour. Pour the batter into two 9 inch round cake pans lined with parchment paper and the same level of diffusion.
3. Bake until a wooden skewer inserted in center comes out clean, 25 to 30 minutes. Cool on racks in pans for 10 minutes, then turn cake rack and remove pans. Cool completely before frosting.
Heat. Preheating is important for achieving the required cooking temperature of a recipe. The cooking is all about precise measurements andappropriate heat. Yes, follow the temperature requested, unless you want to over or under-baked cake.
Cream. Skimming is a procedure done to get food to the consistency of cream and smooth as cream. I got mine with a spatula or plastic spoon into a reciprocating motion, scratching and rubbing butter on the side of the bowl.
Stir. Mix the batter in one direction, clockwise or counterclockwise.
Many other items
Thereare other things you would need during cooking. A skewer, toothpick would do, but there are a cake tester available, towels, aluminum foil, waxed paper, the holders of cake cooling rack and plastic containers to store your ingredients.
Now you're ready to start your first cooking experience. The only thing missing is a good cookbook and of course your oven. Fortunately there are lots of websites that will give you tipsand recipes. Look to the oven, and you will be provided a list of websites. So, start exploring the fun world of cooking and how!
Note: The above example is written for those familiar with their furnaces, and similar hazards.
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