Flag Cake - Recipe July Fourth

1 cup flour
1 / 2 teaspoon salt
3 / 4 cup almonds
6 eggs, separated
1 1 / 4 cup sugar
1 / 2 cup lemon juice
2 teaspoons grated lemon rind
1 1 / 2 cups heavy whipping cream
2 teaspoons of sugar confectionery
1 teaspoon vanilla
1 pint fresh strawberries
1 cup fresh or frozen blueberries

Sift flour and salt in a medium bowl. Add the ground almonds and mix well. Put the six proteins in a bowl and beat until stiff. Add in 3 / 4cup sugar slowly. Beat the mixture until firm. Put the egg yolks in a bowl and stir until very thick and lemon colored. Slowly add remaining sugar (1 / 2 cup). Do it well and lemon juice in the mixture and mix well. Beat mixture 1 minute. Fold in the flour just until combined. Fold the yolk mixture. Pour the mixture into a baking pan 13 x 9 inch baking. Bake at 350 degrees for 35 minutes. Turn the pot upside downdown on a rack and cool the cake. Place the cooled cake on a serving platter and cut along its length and a half. Place lemon (recipe follows) on the lower half of the cake. Put the top half on top. Combine the cream with icing sugar and vanilla. Take 1 / 4 cup of this mixture, so you can change the stars. Spread the rest of the mixture on top and sides of cake. Cut strawberries in half and use them todo the stripes on the flag. Use blueberries to the region for the star field. Put 1 / 4 cup cream mixture into a pastry bag and attach the top with a small star tip. star Put on top of blueberries. Use the remaining strawberries to decorate around the base of the cake.

Lemon
1 / 2 cup sugar
1 / 8 teaspoon salt
1 egg
2 tablespoons lemon juice
2 tablespoons cornstarch
3 / 4 cup water
1 teaspoon butter
2 teaspoons grated lemon rind

Setthe egg in a medium bowl and something to beat. Put the good, corn starch sugar and salt in a small saucepan and mix. Add water and cook over medium heat. Stir the mixture constantly until it boils and thickens. Boil for one minute. Put half the hot mixture with the egg and mix well. Then add that mixture into one on the fire, stirring quickly. Remove mixture from heat and add butter, lemon juice and lemon peel. Allow to cool beforeput on the cake.

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