Because there are many people who can not eat dairy products, eggs or other animal products for ethical reasons, for environmental reasons and health care, I wanted to create a simple, fast, handles book format easier to exploit directly. So here's a sample recipe from our book to enjoy, rich in taste, but simple and quick to prepare.
Orange & Lemon Poppy Seed Cake
Ingredients thatnecessary:
1 / 2 teaspoon sea salt
1 teaspoon baking soda
1 tablespoon poppy seeds
2 tablespoons pure orange juice
1 tablespoon of pure lemon juice
grated rind of 1 small orange
Grated rind of 1 small lemon
3 / 4 cup water
2 / 3 cup raw cane sugar
13 / 4 cups wholemeal self raising
1 / 4 cup vegan margarine (can be replaced by 4 teaspoon vegetable oil)
This is a recipe suitable for vegan without milk.
Method for making the cake THS:
1. Mix the flour,sugar, salt, baking soda, and poppy seeds in a large bowl. Use a wooden spoon to mix.
2. Add margarine, juice, peel and water. Mix well with a wooden spoon.
3. Pour the mixture into a buttered well.
4. Bake in preheated oven at 180 ° C for 30 minutes or until cake springs back when lightly pressed. Let cool.
Then the ice with your favorite frosting recipe or simply serve sprinkled with powdered sugar and milk-free vegan ice cream. Uand find no milk alternatives for vegan cakes, cookies, cheese, chocolate, truffles and ice cream, as well as a solid basis and deals with raw foods.
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